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Displaying 50 articles of 108 total result(s).

Original Article

Determination Of The Maximum Temperature Of The Content Of Cyprinus Carpio

Yu. A. Kuchikhin
,
A. S. Shavrin
,
A. A. Zyulkin
,
T. P. Khairullina

Keywords: Aquariums, Cyprinus carpio, food consumption, RAS, water temperature

Article no: 13

Pages 112-117

Doi: 10.15405/epls.22011.13

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Original Article

State Support For Agribusiness In The Tambov Region

Nikolay P. Castornov
,
Oleg V. Sokolov
,
Ekaterina V. Arkhipova
,
Alexander A. Dubovitski
,
Elvira A. Klimentova

Keywords: Agribusiness, efficiency, food supply, state support, targets

Article no: 49

Pages 385-389

Doi: 10.15405/epsbs.2022.02.49

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Original Article

Ensuring Food Security In Kazakhstan: A Review Of Foreign Experience

Zamzegul Khamzaevna Zhanbekova
,
Zulfiya Mazgarovna Magrupova
,
Bura Akhmetzhanovia Akhmetzhanov
,
Kulzira Kazhigereevna Abdraimova
,
Abay Kargashevich Urazbekov

Keywords: Food security, agricultural production, state regulation, international experience

Article no: 166

Pages 1248-1255

Doi: 10.15405/epsbs.2020.10.05.166

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Original Article

The Role Of Interdisciplinary Scientific Research In Forming Specialists Of Food Biotechnology

Nadezhda Zhilinskaya
,
Svetlana Eliseeva
,
Natalya Barsukova
,
Iulia Bazarnova

Keywords: Biotechnology, food science specialist, interdisciplinary research.

Article no: 155

Pages 1458-1466

Doi: 10.15405/epsbs.2018.12.02.155

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Original Article

Creating A Competitive Advantage Of Regional Agri-Food Market In A Resource-Constrained Environment

Lalita Idigova
,
Alexandra Mambetova
,
Hussein Chaplaev
,
Kazbek Mazhiev
,
Aslan Mazhiev

Keywords: Competitive advantages, regional agri-food market, resource constraints

Article no: 59

Pages 447-454

Doi: 10.15405/epsbs.2020.10.05.59

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Original Article

Kalmyk Food Discourse: Linguistic And Cultural Features

Urgadulova Aisa Igorevna
,
Kotyaeva Elena Semenovna
,
Sitnik Valentina Mikhailovna
,
Kugultinova Naran-Gerl Sanzhievna

Keywords: Kalmyk food, food discourse, Russian, colloquial speech

Article no: 463

Pages 3485-3491

Doi: 10.15405/epsbs.2020.10.05.463

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Original Article

Education For Health Food By Biological And Natural Sciences And Romanian Traditions

Mariana Iancu

Keywords: Education for health food; practical-heuristic didactical methodology; interactive-heuristic didactical methodology; Microbiology; Biochemistry; Romanian traditons

Article no: 200

Pages 1629-1639

Doi: 10.15405/epsbs.2017.05.02.200

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Original Article

Possible Economic Changes Estimation In Use Of Selenga And Irkut Resources

V.Yu. Rogov
,
I.M. I.M. Shchadov
,
N.A. Shamarova

Keywords: Food security of Mongolia, irrigated cropping, the basin of the Selenga river, the basin of Lake Baikal, the Irkut river, water transfer

Article no: 130

Pages 1063-1070

Doi: 10.15405/epsbs.2018.12.130

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Original Article

Economic And Social Aspects Of Food Security In The European Union

Aleksandr Kravchenko*
,
Evgeniya Guzhva
,
Svetlana Kornekova
,
Natalya Elkina

Keywords: Food consumption, food supply, agricultural strategy, food security, regional differences.

Article no: 245

Pages 1823-1830

Doi: 10.15405/epsbs.2019.12.04.245

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Original Article

National Agri-Food System Transformation Under Influence Of Import Substitution Policy

Konstantin A. Petrov
,
Igor L. Vorotnikov
,
Marina V. Muravyova

Keywords: Agricultural markets, agriculture, export orientation, food security, import substitution policy

Article no: 58

Pages 481-485

Doi: 10.15405/epsbs.2021.07.58

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Original Article

Multi-Layer Balcony Planting: A Biomimetic Concept Of Tropical Rainforest

Rani Prihatmanti
,
Nooriati Taib*
,
Foong Swee Yeok

Keywords: Biomimicry, urban green infrastructure, multi-layer planting, tropical rainforest, food security

Article no: 17

Pages 167-178

Doi: 10.15405/epms.2019.12.17

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Original Article

Alimentary Culture Of The Astrakhan Region In The Context Of Intercultural Interaction

Anna Leonidovna Nemchinova
,
Veronika Razmikovna Svechkareva
,
Antonina Aleksandrovna Sokolova
,
Lilia Valerievna Shcherbakova

Keywords: Alimentary culture, outsider, intercultural interaction, food preferences

Article no: 315

Pages 2385-2393

Doi: 10.15405/epsbs.2021.11.315

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Original Article

Economic Assessment Of The Market Of Agricultural Products Of Tajikistan

Rajabali Bobokhonzoda
,
Nurali Sobirzoda
,
Kurbomad Sodikov
,
Davlatali Shodi
,
Bahodur Nabiev
,
Dodullo Rasulov

Keywords: Domestic market, domestic market, food market, protectionism, protection instruments, trade policy

Article no: 23

Pages 208-216

Doi: 10.15405/epsbs.2022.08.23

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Original Article

Cluster Approach To Food Security Governance Of The Regional Agro-Industrial Complex

Alexander V. Nikitin
,
Roman A. Smykov
,
Nina I. Rudneva
,
Elena A. Yashina

Keywords: Agricultural cluster, cluster approach, food security governance, integration process, integrated structure, regional agro-industrial complex

Article no: 40

Pages 321-327

Doi: 10.15405/epsbs.2022.02.40

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Original Article

Food Innovation Products Potential From Food Waste for Business Opportunity in Terengganu

Noorazlin Ramli
ORCiD ,
Hayati Adilin Mohd Abd Majid
ORCiD ,
Wan Nazriah Wan Nawawi
ORCiD ,
Farah Adibah Che Ishak
ORCiD ,
Syahida Maarof
ORCiD

Keywords: Business Opportunity, Food Surplus, Food Waste, Foodservice Providers, Innovative Products

Article no: 30

Pages 402-415

Doi: 10.15405/epsbs.2023.11.02.30

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Original Article

The Innovation Policy Of An Agricultural Organization In The Economic Security System

Anna.V. Shokhnekh
,
Tamara M. Gamayunova
,
Yuliya.V. Melnikova
,
Alexander.V. Nemchenko

Keywords: Investment, innovation, food security, agricultural scouting

Article no: 36

Pages 281-291

Doi: 10.15405/epsbs.2021.03.36

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Original Article

An Empirical Study Of The Organic Products Regional Market: Methodology And Results

Lyudmila Alexandrovna Alexandrova
,
Elena Vasilievna Vasilieva
,
Irina Nikolaevna Merkulova

Keywords: Organic agriculture, organic food market, development potential, government support

Article no: 8

Pages 50-58

Doi: 10.15405/epsbs.2020.10.05.8

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Original Article

Deceptive Marketing Of Dietary Supplements In Malaysia: The Legal Framework

Norazlina binti Abdul Aziz
,
Farizah binti Mohamed Isa
,
Mardiah Hayati binti Abu Bakar
,
Ahmad Shukree bin Mhd Salleh

Keywords: Food Laws, dietary supplement, deceptive marketing

Article no: 45

Pages 450-461

Doi: 10.15405/epsbs.2018.12.03.45

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Original Article

Education For Bioethics Food And For Health By Biological And Natural Sciences

Mariana Iancu

Keywords: Education for bioethics food; education for health food; practical-heuristic teaching methodologies; interactive- heuristic teaching methodologies; GMOs (Genetically Modified Organisms); Biochemistry

Article no: 42

Pages 338-348

Doi: 10.15405/epsbs.2017.05.02.42

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Original Article

Financial Support Of Import Substitution And Its Outcomes

Nikolai I. Kulikov
,
Maria A. Kulikova
,
Vasilii L. Parkhomenko

Keywords: Agribusiness, export, financial support, import of agricultural raw materials and food, import substitution, incentives

Article no: 82

Pages 650-663

Doi: 10.15405/epsbs.2022.02.82

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Original Article

Assessment Of Food Security Of An Industrial And Agrarian Region

Nina V. Roznina
,
Maria V. Karpova
,
Yevgenia S. Sokolova
,
Valentinа A. Borovinskikh
,
Valentina M. Flakina

Keywords: Food supply, industrial sector, agricultural sector

Article no: 6

Pages 45-51

Doi: 10.15405/epsbs.2021.07.6

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Original Article

Developing Of Bicycle Cafes On The Analysis Of Trends In Healthy Lifestyle

O. V. Astafeva*
,
A. D. Nizeev
,
I. A. Osipova

Keywords: Healthy food, public catering, residents of a metropolis, healthy lifestyle, consumer preferences

Article no: 26

Pages 185-192

Doi: 10.15405/epsbs.2020.03.26

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