Digital Transformation In The Meat Processing Industry
Table 2: The volume of rejected products and the time taken to implement corrective actions
Processes | Volume of rejected products, % | Time spent on corrective actions, minutes |
Process for the base case | to 10 | At least 10 |
Process under semi-automated system | to 5 | At least 4 |
Process with a fully automated system | to 1 | to 1 |