Financial Support Of Import Substitution And Its Outcomes
Table 1: Self-sufficiency in staple foods in the RF. Calculated using the data from the Ministry of Agriculture and Rosstat (Rosstat, 2020)
| Food | 2013 (%) | 2020 (%) |
| Grain | 98 | 100 |
| Meat and meat products | 77 | 100 |
| Milk and dairy products | 76 | 89 |
| Fish | 68 | 84 |
| Potatoes | 97 | 97 |
| Oils | 85 | 100 |
| Vegetables | 83 | 88 |
| Fruit and berries | 31 | 61 |