| Risk factor |
Damage from the lack of offspring |
Damage from decline of milk production |
Damage from the forced slaughter of animals and mortality |
Damage from disposal of affected organs and carcasses |
Damage associated with the cost of improving the livestock |
Damage assessment |
| Mycobacterium tuberculosis (МBТ),Mycobacterium bovis,Mycobacteriumavium |
High. Associated with the forced slaughter of animals. |
High(up to 35%) |
Very high.Slaughter is required. |
Very high. Disposal is mandatory. |
High. Associated with a high retirement rate (up to 100%). |
Very high |
| Bacteria of genus Brucella(В. melitensis, В. аbortus, В. suis) |
High. Associated with the forced slaughter of animals (up to 90% abortions). |
High(20-39 %) |
Very high.Slaughter is required. |
Very high. Meat from animals serologically positive for brucellosis is neutralized by boiling. The meat obtained from the slaughter of animals with signs of brucellosis is destroyed. |
High. Associated with recreational activities. |
Very high |
| Bacteria of genus Leptospira(L. icterohaemorr-hagiае,L. grippothyphosa, L. hebdomadis,L. pomona,L. tarassovi) |
High. The death of offspring is up to 90%, 15-20% abortions in cows and up to 100% in sows. |
High(22-37%) |
High. Animals are treated with subsequent delivery for slaughter. Mortality is high (25-60%). |
High. If there are degenerative changes or icteric staining that does not disappear within 2 days, the carcass and all internal organs are sent for technical disposal. If there are no such signs, then the carcass and internal organs are released after boiling. |
High. Associated with treatment costs. |
High |
| Listeria monocytogenes |
High. The death of offspring and abortions up to 90%. |
Average(up to 20%) |
High. Animals are treated (with subsequent delivery for slaughter). Mortality with nervous forms of the disease is 100% and that with septic diseases is 50%. |
Average. Pathologically altered organs, blood and heads from sick animals are sent for technical disposal. Carcasses and internal organs without changes for the manufacture are disinfected for boiled, boiled-smoked sausages or canned food. |
High. Associated with treatment costs. |
High |
