The Statistical Assessment Of The Development Of Bakery Production In Russia
Table 1:
| 2008 | 2010 | 2015 | 2016 | 2017 | 2018 | 2018 to 2008, % | |
| Production volume of bakery products by large and medium-sized producers, thousand tons | 7486 | 7255 | 6833 | 6686 | 5935 | 5778 | 77,2 |
| Production of bread products by large and medium-sized producers per capita, kg per year | 52.5 | 50.8 | 45.6 | 40.4 | 39.3 | 43.4 | 82.7 |
| Consumption of bread products per capita kg per year | 119 | 120 | 118 | 117 | 117 | 116 | 97.5 |