| Category |
Identified aspect |
Score by aspect (1p) |
Score by category |
| Strengths |
Existence of natural resources which allow agricultural development (soils, low altitudes, low slopes) |
1 |
4 |
| Execution of land improvement works |
1 |
| Expansion of nursery areas |
1 |
| Existence of fishery resources |
1 |
| Weaknesses |
Intense fragmentation of the relief |
1 |
11 |
| Insufficient irrigation systems |
1 |
| Fruit tree plantations are aged or abandoned→ productivity is low |
1 |
| There is no diversity in tree species |
1 |
| Practiced agriculture on small areas |
1 |
| Use of traditional obsolete techniques |
1 |
| Large number of subsistence farms |
1 |
| High percentage or rural population, employed in subsistence agriculture |
1 |
| Low capacity of processing agricultural products |
1 |
| No market |
1 |
| Insufficient endowment of sea fishing vessels |
1 |
| Opportunities |
Investments for the rejuvenation of old plantations |
1 |
6 |
| National and European programmes to support agriculture development |
1 |
| Increased demand for agritourism, wine tourism |
1 |
| Development of agro-industrial parks and processing units for agricultural products |
1 |
| State support for young farmers |
1 |
| Stimulation of productivity due to the implementation of law no. 150/2016, regarding the marketing/commerce of local products in proportion of 51% |
1 |
| Threats |
Migration of the young population and highly skilled workforce |
1 |
3 |
| Increasing competition from imported wines |
1 |
| Land use changes (agricultural → built space) |
1 |
| Total |
24 |
24 |
