| Threats to the provisionOf the country food security |
Food security threats hindering its thresholds |
Internal threats to national food security due to the adverse internal factors and conditions |
| Desire of economically developed countries to use their advantages in the level of economic development and high-tech solutions as a tool to strengthen global competition |
Low level of effective demand of a significant part of the population for food products, a decrease in their level of safety and the appearance of various risks deteriorating the health of citizens; |
Increase in consumer prices for food products or decrease in real incomes of the population, causing a decrease in food consumption or a change in the structure of the diet; |
| Use of discriminatory measures with regard to the key sectors of the national economy, limiting access to foreign financial resources and modern technologies |
| Exhaustion of the raw materials export model of economic development, a sharp decrease in the role of traditional factors of economic growth, associated with scientific and technological changes |
Persistent price disproportions in food markets on the one hand, and of the material and technical resources on the other; |
Restrictions on the physical and economic availability of the food for certain regions and territories, as well as population categories; |
| Increased fluctuations in world commodity and financial markets |
| Insufficient investment in the real sector of the economy due to an unfavorable investment climate, high business costs, excessive administrative barriers, ineffective protection of property rights |
Significant reduction in the national genetic resources of animals and plants; |
Weakening of the investment and innovative activity of economic entities, reducing the scientific and technical potential of the agricultural sector of the economy; |
| Weak innovation activity, lag in the development and implementation of new and emerging technologies, including digital technologies, insufficient qualifications and key competencies of national specialists |
Increasing shortage of qualified personnel; |
| Limited amount of the russian non-resource export associated with its low competitiveness, the underdeveloped market infrastructure and poor involvement in the world value-added chains |
Underdeveloped infrastructure of the internal and logistic support of the agri-food market and its individual product segments; |
Increase in the total accounts payable of business entities in excess of their revenue; |
| Low rates of economic growth due to internal reasons, including limited access to long-term financial resources, and the lack of development of transport and energy infrastructure |
Widening gap in the living standards of the urban and rural population, deterioration of the demographic situation in rural areas and the loss of rural continuity; |
Decrease in the production and export potential of the agricultural sector of the economy and especially its basic industry – the agriculture; |
| Imbalance of the national budget system |
| Insufficient public administration |
| High level of criminalization and corruption in the economic sphere, as well as maintaining a significant share of the shadow economy |
Lack of competitiveness of many domestic producers of agricultural goods, raw materials and food in the domestic and foreign agro-food markets; |
Strengthening of the import dependence by the main types of food products, agricultural raw materials and means of production; |
| Increased population differentiation by income |
| Decrease in the quality and accessibility of education, medical care and, as a result, a drop in the quality of human potential |
Slowdown in the pace of structural and technological modernization and innovative development of the agro-industry and fisheries industry, their weak investment activity. |
Decrease in the competitiveness of domestic food products and agricultural raw materials in the domestic and foreign agro-food markets. |
| Uneven spatial development of the russian federation, increased differentiation of regions and municipalities in terms of the level and pace of the socio-economic development |
