European Proceedings Logo

Regional Food Self-Sufficiency Assessment As A Factor Of National Food Safety

Table 2:

Factors 2000 2007 2017 2018. 2018 versus 2000 (+,- points)
Potatoes market
Self-sufficiency level, % 135.1 134.4 74.1 67.5 - 67.6
Dependency ratio of the regional market on foreign supplies 0.05 0.02 0.31 0.34 + 0.29
Vegetables market
Self-sufficiency level, % 101.7 104.7 77.9 84.5 -17.2
Dependency ratio of the regional market on foreign supplies 0.12 0.09 0.34 0.22 + 0.10
Meat and meat products market
Self-sufficiency level, % 67.2 58.0 53.1 48.7 - 18.5
Dependency ratio of the regional market on foreign supplies 0.33 0.45 1.19 1.54 + 1.21
Milk and dairy products market
Self-sufficiency level, % 93.5 62.7 56.8 55.7 - 37.8
Dependency ratio of the regional market on foreign supplies 0.19 0.48 1.11 1.14 + 0.95
Eggs market
Self-sufficiency level, % 48.8 36.8 12.5 11.6 - 37.2
Dependency ratio of the regional market on foreign supplies 0.53 0.68 7.76 8.43 + 7.90
< Back to article