European Proceedings Logo

Regional Food Self-Sufficiency Assessment As A Factor Of National Food Safety

Table 1:

Rational norm The Samara region (SR) The Volga Federal District (VFD) The Russian Federation (RF) As % of rational norm
SR VFD RF
Bread products 107 109 115 116 101.9 107.5 108.4
Potatoes 120 92 97 89 76.7 80,8 74.2
Vegetables 145 118 99 107 81.4 68.3 73.8
Meat and meat products 81 66 73 75 81.5 90.1 92.6
Milk and dairy products 392 241 266 229 61.5 67.9 58.4
Eggs, pcs 298 280 283 280 94.0 95.0 94.0
< Back to article