Regional Food Self-Sufficiency Assessment As A Factor Of National Food Safety
Table 1:
Rational norm | The Samara region (SR) | The Volga Federal District (VFD) | The Russian Federation (RF) | As % of rational norm | |||
SR | VFD | RF | |||||
Bread products | 107 | 109 | 115 | 116 | 101.9 | 107.5 | 108.4 |
Potatoes | 120 | 92 | 97 | 89 | 76.7 | 80,8 | 74.2 |
Vegetables | 145 | 118 | 99 | 107 | 81.4 | 68.3 | 73.8 |
Meat and meat products | 81 | 66 | 73 | 75 | 81.5 | 90.1 | 92.6 |
Milk and dairy products | 392 | 241 | 266 | 229 | 61.5 | 67.9 | 58.4 |
Eggs, pcs | 298 | 280 | 283 | 280 | 94.0 | 95.0 | 94.0 |