Vegetable Resources Monitoring As The Region’s Raw Material Base Effective Management Tool
Table 1:
| % of the total number of species | Number of species, pcs. | % of the total number of genera | Number of genera, pcs. | Families |
| 10.70 | 126 | 14.40 | 76 | Asteraceae |
| 9.80 | 115 | 9.10 | 48 | Poaceae |
| 5.50 | 65 | 6.30 | 33 | Brassicaceae |
| 4.20 | 49 | 4.60 | 24 | Caryophyllaceae |
| 3.20 | 38 | 3.80 | 20 | Lamiaceae |
| 4.30 | 51 | 3.40 | 18 | Fabaceae |
| 3.30 | 39 | 3.40 | 18 | Ranunculaceae |
| 6.70 | 79 | 3.00 | 16 | Cyperaceae |
| 5.60 | 66 | 2.80 | 15 | Rosaceae |