Knowledge and skills |
Before classes |
After classes |
Importance |
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3 |
4 |
5 |
1 |
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3 |
4 |
5 |
1 |
2 |
3 |
4 |
5 |
OK 1*. Understanding of the mission and social significance of your own profession |
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OK 1 Interest in the profession |
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OK 2. The ability to search for the information needed to perform professional tasks effectively |
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GC 1**. Knowledge of the technical means to carry out professional activities |
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GC 2. Knowledge of the standard of accepting and renting hotel rooms |
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GC 4. Knowledge of the rules of transfer duty at the end of the shift |
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SC 1***. The ability to organize your own activities (find standard approaches and methods of implementation of the tasks, assess the effectiveness of the results) |
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SC 2. The ability to make decisions in standard and non-standard situations |
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SC 3. Knowledge of information and communication technologies in professional activities |
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