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Evaluating Generalized Alternatives Of Competition Regulation In Local Food Industry Market

Table 8:

Competition approach For all groups Company age
Less than 1 year 1-5 years More than 5 years
(1) Price reduction 0.2 -1.6 -0.1 1.1
(2) Increasing diversity 3.7 3.7 5.1 2.9
(3) Improving quality 2.4 -0.5 2.9 3.3
(4) Cutting production costs 0.1 -0.5 1.2 -0.2
(5) Engineering and manufacturing innovations 1.2 1.4 1.5 1.0
(6) New products 2.7 -1.0 4.7 3.0
(7) Marketing innovations 2.9 3.6 3.9 2.0
(8) Segmentation 2.9 4.5 3.9 1.5
(9) New geographical markets 1.5 0.1 3.4 0.9
(10) Leaving the market -2.3 1.0 -4.4 -2.4
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