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Evaluating Generalized Alternatives Of Competition Regulation In Local Food Industry Market

Table 6:

Initial characteristic Factor 1 Factor 2
(1) Price reduction -0.21 -0.23
(2) Increasing diversity 0.89 -0.06
(3) Improving quality -0.16 0.66
(4) Cutting production costs -0.33 0.13
(5) Engineering and manufacturing innovations 0.08 0.13
(6) New products 0.60 0.47
(7) Marketing innovations 0.12 -0.80
(8) Segmentation -0.13 -0.85
(9) New geographical markets 0.76 0.02
(10) Leaving the market -0.77 -0.41
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