Evaluating Generalized Alternatives Of Competition Regulation In Local Food Industry Market
Table 6:
Initial characteristic | Factor 1 | Factor 2 |
(1) Price reduction | -0.21 | -0.23 |
(2) Increasing diversity | 0.89 | -0.06 |
(3) Improving quality | -0.16 | 0.66 |
(4) Cutting production costs | -0.33 | 0.13 |
(5) Engineering and manufacturing innovations | 0.08 | 0.13 |
(6) New products | 0.60 | 0.47 |
(7) Marketing innovations | 0.12 | -0.80 |
(8) Segmentation | -0.13 | -0.85 |
(9) New geographical markets | 0.76 | 0.02 |
(10) Leaving the market | -0.77 | -0.41 |