Evaluating Generalized Alternatives Of Competition Regulation In Local Food Industry Market
Table 3:
| Interpretation of the term "competition" | Competition methods (response options*) | |||||
| Response option (operationalization for the survey) | -2 | -1 | 0 | +1 | +2 | |
| “S” – Structural | Cut prices | |||||
| Cutting production costs, economize | ||||||
| “B” – Behavioral | Increase product diversity | |||||
| Improve product quality | ||||||
| Marketing research | ||||||
| Search for new segments on the market | ||||||
| Search for new geographical markets | ||||||
| “F“–Functional | Leave the market | |||||
| Engineering and manufacturing innovations | ||||||
| Develop new products | ||||||