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Assessment Of Consumer Confidence Within The Region Food Security System

Table 1:

Foodproducts Rational norms of nutrition, kg / person per year* 2014 2015 2016 2017
Production, kg / person in percent to normal Production, kg / person in percent to normal Production, kg / person in percent to normal Production, kg / person in percent to normal
Potatoes 100 422 422 400 400 386 386 390 390
Vegetables 140 111 79 118 84 122 87 122 87
Meat (slaughter weight) 75 75 100 71 95 70 93 69 92
Milk 340 375 110 362 106 349 103 349 103
Eggs, pieces 260 995 383 978 376 912 351 1023 393
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