| Answer options |
Percentage, n = 200 (%) |
| Fruit peel (example: mango, watermelon, banana and others) |
28 |
14% |
| Vegetable (example: carrot, mustard green, water spinach and others) |
3 |
1.5% |
| Eggshell |
4 |
2.0% |
| Surplus of animal parts (example: fish bone, chicken, meat and others) |
81 |
40.5% |
| Shell |
0 |
0% |
| Others (apart from fruit peel, vegetable, eggshell, surplus of animal parts & shell) |
26 |
13.0% |
| Fruit peel and vegetable |
11 |
5.5% |
| Fruit peel, vegetable, egg shell and surplus of animal parts |
8 |
4.0% |
| Fruit peel and surplus of animal parts |
2 |
1.0% |
| Vegetable, eggshell and surplus of animal parts |
5 |
2.5% |
| Vegetable, eggshell, surplus of animal parts and shell |
1 |
0.5% |
| Fruit peel, eggshell and surplus of animal parts |
2 |
1.0% |
| Vegetable and others |
1 |
0.5% |
| Vegetable, eggshell, surplus of animal parts and others |
1 |
0.5% |
| Vegetable and eggshell |
1 |
0.5% |
| Fruit peel, vegetable and eggshell |
2 |
1.0% |
| Fruit peel, vegetable, eggshell, surplus of animal parts, shell and others |
1 |
0.5% |
| Eggshell and others |
2 |
1.0% |
| Surplus of animal parts and shell |
1 |
0.5% |
| Vegetable and surplus of animal parts |
1 |
0.5% |
| Fruit peel, vegetable, eggshell, surplus of animal parts and others |
5 |
2.5% |
| Fruit peel, vegetable, surplus of animal parts and others |
6 |
3.0% |
| Vegetable, surplus of animal parts and others |
6 |
3.0% |
| Surplus of animal parts and others |
1 |
0.5% |
