Food Innovation Products Potential From Food Waste for Business Opportunity in Terengganu
Table 1: Surplus food and food waste that is often generated at respondents’ home or workplaces
| Answer options | Percentage, n = 200 (%) | ||
| Less than 5 kilogram | 134 | 67% | |
| 5-10 kilogram | 62 | 31% | |
| More than 10 kilogram | 4 | 2% | |