Economic Assessment Of The Market Of Agricultural Products Of Tajikistan
Table 4: Production of agricultural products per capita, kg
|
2015 |
2016 |
2017 |
2018 |
2019 |
2020 |
2020/ 2015 |
| Meat (slaughter weight) |
10.7 |
12.0 |
13.2 |
27.0 |
28.2 |
29.0 |
271.03 |
| Milk |
102.6 |
103.5 |
105.2 |
106.2 |
107.5 |
108.9 |
106.14 |
| Eggs, pieces |
42.6 |
42.4 |
42.3 |
39.0 |
38.6 |
49.9 |
117.14 |
| Corn |
172.5 |
159.6 |
164.8 |
166.1 |
163.8 |
143.5 |
83.19 |
| Potato |
138.2 |
103.4 |
105.0 |
103.9 |
88.6 |
106.9 |
77.35 |
| Vegetables |
184.6 |
187.6 |
197.2 |
202.2 |
210.4 |
234.8 |
127.19 |
| Food melons |
61.3 |
66.1 |
70.1 |
68.7 |
71.4 |
71.1 |
115.99 |
| Fruits and berries |
40.7 |
41.3 |
35.4 |
42.1 |
45.8 |
49.6 |
121.87 |
| Grape |
21.7 |
22.9 |
24.1 |
24.8 |
25.8 |
26.7 |
123.04 |
|
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