Economic Assessment Of The Market Of Agricultural Products Of Tajikistan
Table 2: Dynamics of changes in the structure of consumption of the population in % of total consumption
| YearsIndustries | 2017 | 2018 | 2019 | 2020 |
| Bread and bread products | 33.2 | 31.5 | 29.2 | 29.1 |
| Potato | 3.6 | 3.1 | 5.0 | 3.97 |
| Vegetables and gourds | 9.2 | 9.1 | 10.5 | 9.04 |
| Fruits and berries | 6.0 | 6.0 | 5.6 | 6.0 |
| Meat and meat products | 16.5 | 15.6 | 15.9 | 17.2 |
| Fish and fish products | 0.25 | 0.27 | 0.3 | 0.4 |
| Milk and dairy products | 3.56 | 3.53 | 3.6 | 4.0 |
| Sugar and confectionery | 11.2 | 12.2 | 11,5 | 11.2 |
| Egg | 2.7 | 2.7 | 2.7 | 2.9 |
| Vegetable oil | 9.1 | 10.1 | 9.7 | 9.7 |
| Tea, coffee, soft drinks | 2.0 | 2.4 | 2.5 | 2.7 |
| Expenses for eating out (catering) | 1.6 | 1.7 | 1.7 | 1.9 |