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Economic Assessment Of The Market Of Agricultural Products Of Tajikistan

Table 1: Dynamics of food consumption per capita per year, kg

YearsIndustries 2015 2016 2017 2018 2019 2020 2020/ 2015 %
Meat and meat products 13.9 14,9 14.6 14.8 14.0 14.2 102.16
Milk and dairy products 52.0 58.8 57.5 59.5 58.1 60.5 116.35
Eggs, pieces 62 71 72 68 76 84 135.48
Sugar, including confectionery 13.4 14.0 13.7 14.3 15.9 16.9 126.12
Bread products 157 153 150 151.5 161.4 165.4 105.35
Potato 38.6 33.3 35.8 39.1 42.4 46.4 120.21
Vegetables and gourds 76.9 76.0 80.0 80.4 89.0 88.5 115.08
Fruits, berries and grapes 40.0 33.5 35.9 30.4 33.3 38.7 96.75
Vegetable oil Vegetable oil 15.5 16.4 15.7 17.1 16.7 18.3 118.06
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