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Modern Trends And The Development of Gastronomic Tourism In The Russian Federation

Table 2: Characteristics of gastronomic tours depending on the purpose of tourists

№ Gastronomy depending on the purpose of tourists Characteristics of gastro tours Examples (foreign experience)
1 Event Visiting a specific area on predetermined dates in order to participate in gastronomic events (exhibitions, festivals, holidays, etc.) Pizza Festival (Naples, Italy)Holiday "Tomatina" - the holiday of the tomato (Buñole, Spain)Bacon-fest (Sacramento, USA)
2 Educational Obtaining, as well as improving the practical skills of cooking national and exotic dishes FranceSwitzerlandItalyGreat BritainUSA
3 Ecological Visiting the regions where enterprises and farms are located that produce environmentally friendly, organic (bio) products FinlandSwedenAustriaGermanyFranceItaly
4 Combined Tour programs combine elements of event, educational and ecological tours FranceItaly
5 Monotours Tour programs introduce participants to one product or drink Beer tours (Germany, Czech Republic)Cheese tours (France, Switzerland, Holland and Italy)Chocolate tours (Switzerland, France, Austria)Wine tours (regions of Bordeaux and Alsace in France, regions of Tuscany and Piedmont in Italy)Coffee tours (Turkey, Brazil, Cuba, Indonesia, Austria)
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