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Classification Development Of Innovations In The Food Industry According To Continuity Criterion

Table 1: Proposed classification of innovative food products according to the succession of innovations

Group designation Examples of innovative food products
Unfolding GMOs of plant, animal and microbiological originAnalogues, substitutes and imitations of traditional productsFood products produced in vitro ("in vitro")Food products obtained by synthetic biology methodsNutritional supplementsMolecular cuisine productsProducts in innovative types of packagingFood products obtained by 3D and 4D printing methodsProducts manufactured using nanotechnology and nanomaterials
Substituting Enriched food productsProducts with new types of raw materialsSpecialized food products
Refundable Biologically active additivesOrganic products of crop production, animal husbandry, beekeepingFunctional food products
Retroinnovations Confessional products (lean, kosher, halal)
Cancelling Separate names of food and biologically active additives
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