Nuts-Based Non-Alcoholic Drinks For A Healthy Diet
Table 5: Organoleptic and physicochemical indicators of spirulina powder
| Indicator name | Characteristic | |
| marking | in fact | |
| Appearance | Homogeneous powdery | Homogeneous powdery |
| Taste, smell | Algae taste, herbaceous, without foreign tastes and odours | Algae taste, herbaceous, without foreign tastes and odours |
| Colour | Green | Green |
| Dry matter, % | 97.83±0,20 | 97.82±0,20 |
| Fat, % | 5.17±0,10 | 5.17±0,10 |
| Protein, % | 68.06±0,10 | 68.05±0,10 |
| Total ash, % | 6.8±0,01 | 6.8±0,01 |
| Carbohydrates, % | 17.8 | 17.8 |
| Acidity, cm3 of a NaOH solution with a concentration of 0.1 mol/dm3 | No data | 10.0±0,15 |
| рН, units | No data | 6.71±0,05 |