Economic Analysis Of Canteen Carrots
Table 1: Provision of the Russian population with vegetables in 2019 (farms of all categories), thousand tons (according to Rosstat)*
| Crops | Vegetable consumption rates, kg per man year, recommended by the Research Institute of Nutrition of the Russian Academy of Medical Sciences | Need for vegetables, thousand tons | Production in 2019, thousand tons | Security, % |
| Outdoor vegetables, total | 120 | 17 616 | 12,092 | 68,6 |
| including: | ||||
| bulb onions | 7 | 1 028 | 1670 | 162,4 |
| canteen carrots | 8 | 1 174 | 1559 | 132,8 |
| squash | 4 | 587 | 543 | 92,5 |
| canteen beetroot | 7 | 1 028 | 873 | 84,9 |
| cucumbers | 10 | 1 468 | 657 | 44,7 |
| cabbage | 40 | 5 872 | 2646 | 45, 1 |
| tomatoes | 28 | 4 110,4 | 2077 | 50,5 |