| Variety |
Additives |
Useful substances |
Therapeutic and prophylactic effect |
| Tri Bogatyrya bread |
Pumpkin puree, caramel syrup, lentil flour |
Organic acids, fiber, pectin, carotenoids, essential amino acids, B vitamins |
Increased hemoglobin level with anemia; anti-stress effect; improved state of women during menopause; healing of stomach ulcers |
| Bobovoe Zernyshko bread |
Lentil flour |
Vitamins Bp B2, PP, iron, phosphorus, magnesium |
Obesity; digestive disorders; diabetes; diseases of the heart and blood vessels |
| Bran bread with calcium, baby buns Lada, Appetitnaya |
Food chalk |
Calcium |
Substitution and elimination of radioactive strontium from the body |
| Biryulevskaya bun |
Wheat germ flakes Vitazar |
Microcrystalline cellulose, pectins, alginates, increased content of vitamin E |
Reducing the negative effect of radionuclides on the body |
| Darnitsky, Ukrainsky novy bread, Staroobryadchesky iodized sliced loaf |
Iodine additives (iodized salt and yeast, iodcasein) |
Iodine |
Iodine deficiency; prevention of diseases of the thyroid gland and cardiovascular system, pathologies of pregnancy |
| Belgorodsky bread with seaweed |
Seaweed |
Iodine, pectin |
Elimination of zinc, lead, cobalt, radionuclides from the body; lowered blood glucose and cholesterol levels |
| Protein-wheat bread and protein-bran bread |
Directionally changed composition |
Increased or decreased content of carbohydrates and proteins |
Diabetes mellitus, inflammatory processes |
| Achlorid bread |
Directionally changed composition |
Salt-free |
Kidney and heart disease |
| Zdorovie, Barvikhinsky bread |
Cracked grain |
Increased content of coarse fiber |
Violation of intestinal motility |
| Bread for diabetes |
Gluten, rice, buckwheat, barley flour |
Gluten, B vitamins, vitamin E, minerals |
Metabolic disorders, obesity |
| Bakery products Ot Mikhalycha |
Vitamin-mineral premix Flagman |
B vitamins, PP, E, P-carotene, iron sulfate |
Disturbances in the nervous, digestive and cardiovascular systems, metabolic processes in the liver and intestines; maintaining the function of the adrenal cortex |
| Nizhegorodsky bread |
Sprouted grain |
Enzymes, vitamins, minerals |
General strengthening effect; normalization of metabolic processes; increased immunity; slowing down the aging process |
| Prebiotic bakery products |
Chicory root powder |
Inulin |
Promotion of the growth of beneficial bacteria in the intestine; lowering blood cholesterol level |
| Soeviy bread |
Soy protein-lipid complex (SPLC) |
Proteins, polyunsaturated, monounsaturated and saturated fatty acids, glucose, fructose, galactose |
Prevention of cardiovascular diseases |
| Studencheskie bakery products for preschool and school children |
Valetek premixes, beta-carotene in vegetable oil |
Vitamins C, Bj, B2, B6, E, folic acid, carotene, calcium, iron, iodine |
Decreased infant mortality; stimulation of growth, development and learning abilities; increased resistance to disease |
| Zarnitsa, Oktyabrenok buns for preschool and school children |
Milk-protein concentrate casecite, skimmed milk powder |
Vitamins A, E, C, D, H, B vitamins, macro- and microelements, milk proteins |
Improved performance and resistance to infections; acceleration of recovery processes after physical exertion |
| Cherny burger, Berlinskaya buns |
Malt, charcoal |
Carbohydrates, vitamins, macro- and microelements, essential amino acids |
Enhanced bowel function and digestion; absorption and elimination of toxic substances and toxins from the body; prevention and treatment of anemia, nervous and physical exhaustion |
