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Development Of The Russian Bakery Market In The Modern Market Conditions

Table 2: Additional components of bakery products for different groups of consumers

Age groups, jobs, living conditions Additional components
Children under 14 years old Calcium, vitamins, vitamin and mineral preparations, protein fortifiers, wheat germ flakes
Middle and old age Dietary fiber (bran, flour and whole grain)
Physical jobs Increased content of protein and vitamins, vitamin and mineral preparations (Bx, B2, B6, PP, Ca)
Non-physical jobs Plant materials that reduce calorie content
Environmentally neglected zone Radioprotectors, detoxifying agents (beta-carotene, microcrystalline cellulose, pectins, seaweed powder, calcium, iodine-containing preparations, flax seeds)
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