Development Of The Russian Bakery Market In The Modern Market Conditions
Table 1: Production of bread and bakery products in the Russian Federation, thousand tons
| Type of products | 2010 | 2015 | 2016 | 2017 | 2018 | Basic growth rate,% |
| Bakery products made from wheat flour | 3634 | 3431 | 2931 | 2809 | 2793 | 76.9 |
| Bread made from rye and a mixture of rye and wheat flour | 2051 | 2131 | 1839 | 1761 | 1710 | 83.4 |
| Bakery products made from rye and a mixture of rye and wheat flour | 37,1 | 53.5 | 46.5 | 43.9 | 59.3 | 159.8 |
| Specialized bakery products and products enriched with micronutrients | … | … | 123 | 122 | 123 | х |
| Chilled semi-finished bakery products | … | … | 3.5 | 7.0 | 9.0 | х |
| Total | 6816 | 6309 | 6082 | 5935 | 5779 | 84.8 |