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Socio-Hygienic Factors Of Health Risk Of Agricultural Workers

Table 1: Hygienic assessment of the working conditions of agricultural machine operators when performing the main types of seasonal field work

Factor name Working conditions class according to R 2.2.2006-05
Harrowing Sowing cereals Grain harvesting Arable work Snow retention
Summer Autumn
Microclimate 2 3.2-3.4 2*-3.4 3.2-3.4 2*-2 3.1
Aerosols of predominantly fibrogenic action 3.1-3.3 3.2 - 3.4 2*-3.3 3.1 - 3.3 2*-3.1 -
Noise 3.1*-3.3 3.2-3.3 2*- 3.2 3.1-3.3 3.1*-3.2 3.1
General vibration 2*– 3.2 3.2 2*- 3.2 2*-3.2 2*-3.2 3.1
Local vibration 2*-3.1 3.1 2* -3.2 2*- 3.1 2*-3.1 3.1
The severity of labour 3.1*-3.3 3.3 3.1*-3.3 3.1*-3.3 3.1*- 3.3 3.2
Labour tension 3.2 3.2 3.2 3.2 3.2 3.2
Note: * - when working on domestic equipment of new samples and imported production with a service life of no more than 5 years.
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