| Name |
Measurement unit |
Consumption (on average for 1 person per year) |
| Working-age population |
Pensioners |
Children |
| Food |
| Bread products(bread and pasta in terms of flour, flour, cereals, legumes) |
Kg |
126.5 |
98.2 |
77.6 |
| Potato |
Kg |
10.4 |
80.0 |
88.1 |
| Vegetables and melons |
Kg |
114.6 |
98.0 |
112.5 |
| Fresh fruit |
Kg |
60.0 |
45.0 |
118.1 |
| Sugar and confectionery products in terms of sugar |
kg |
23.8 |
21.2 |
21.8 |
| Meat products |
Kg |
58.6 |
54.0 |
44.0 |
| Fish products |
Kg |
18.5 |
16.0 |
18.6 |
| Milk and dairy products in terms of milk |
Kg |
290.0 |
257.8 |
360.7 |
| Eggs |
Pcs. |
210.0 |
200.0 |
201.0 |
| Vegetable oil, margarine and other fats |
Kg |
11.0 |
10.0 |
5.0 |
| Other products (salt, tea, spices) |
Kg |
4.9 |
4.2 |
3.6 |
| Services |
| Housing |
m2 total area |
18 |
18 |
18 |
| Central heating |
Gcal (per year) |
6.7 |
6.7 |
6.7 |
| Cold and hot water supply and sewerage |
l (per day) |
285 |
285 |
285 |
| Gas supply |
meters3(per month) |
10 |
10 |
10 |
| Electricity |
kWh (per month) |
50 |
50 |
50 |
| Transport service |
trips (per year) |
619 |
150 |
396 |
| Cultural services |
% of the total cost of services (per month) |
5 |
5 |
5 |
| Other types of services |
|
15 |
15 |
15 |
