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Assessment Of Food Security Of An Industrial And Agrarian Region

Table 4: Consumption of basic food products and compliance with recommended diet norms, kg per person per year

Index Thresholdvalue Feb 2016 2017 Oct 2018 2018 to 2016, % 2018 to the norm ,%
Consumption of basic food products per capita :
- potatoes, kg 90 121 121 109 90. 08 121.11
- vegetablesand melons , kg 140 119 124 129 108. 40 92.14
- meat and meat products, kg 73 92 94 95 103. 26 130.14
- milk and dairy products, kg 325 271 270 273 100. 74 84. 00
- eggs , pcs . 260 339 339 341 100. 59 131. 15
- breadproducts, kg 96 135 135 134 99. 26 139. 58
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