Fuzzy Cognitive Modeling Of Food Security Taking Into Account Import Substitution Level
Table 1: Share of food imports in commodity resources, %
| Name of food products | 2013 | 2017 | 2018 |
| Beef, total | 59.0 | 40.9 | 40.7 |
| Pork, total | 31.0 | 9.6 | 2.2 |
| Poultry meat, total | 12.8 | 4.4 | 4.3 |
| Cheeses | 48.0 | 27.3 | 29.0 |
| Vegetable oils | 19.0 | 14.7 | 18.1 |
| Powdered milk and cream | 60.5 | 52.6 | 37.4 |
| Sugar | 8.2 | 3.9 | 5.1 |