Methodological Approach To Assessment Of The Prospects Of Vegetable Production By Citizens
Table 1: Grouping of Russian regions by consumption of vegetables (including melons and gourds) for 2018
| Groups by consumption of vegetables and melons, kg | Number of regions | Average consumption per capita in the group, kg | Deviation from the rational norm, kg | Deviation from the rational norm, % |
| 44.3-74.7 | 4 | 62.4 | -77.6 | -55.4 |
| 74.7-105.1 | 52 | 93.0 | -47.0 | -33.6 |
| 105.1-135.5 | 24 | 118.5 | -21.5 | -15.4 |