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Vitamin And Mineral Premixes In Food Production Of The Foodnet Market

Table 2: Content of vitamins and minerals in the curd product

Vitamins, mg/100 g Control sample Curd product with berry filler, vitamin and mineral premixes
В2 1.18 1.20
В6 0.54 0.55
С 9.97 37.98
В3 5.20 6.54
Вс 0.14 0.15
В5 Absent 0.27
В1 Absent 0.31
Macronutrients, mg/g, not less than:potassiumsodiummagnesiumcalcium 0.100.110.020.24 0.140.130.060.32
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