Evaluation Of Dairy Producers’ Contribution To Providing Food Security
Table 2: Indicators characterizing the level of state self-sufficiency in terms of milk and dairy products
| Indicators | Threshold amount | 2016 | 2017 | 2018 | Deviation | |
| absolute | relative | |||||
| Self-sufficiency level, % | ≥ 100 | 90.25 | 90.39 | 92.94 | 2.69 | 103 |
| Import dependence, % | ≤ 10-35 | 9.35 | 8.90 | 8.28 | -1.07 | 88.6 |
| Import consumption, % | ≤ 10-35 | 10.01 | 9.43 | 8.85 | -1.16 | 88.4 |
| Export level, % | ≥ 10-35 | 0.88 | 0.99 | 1.85 | 0.97 | 210.2 |
| Share of import in sales volume, % | ≤ 10-35 | 10.06 | 9.53 | 8.84 | -1.22 | 87.9 |