Evaluation Of Dairy Producers’ Contribution To Providing Food Security
Table 1: Balance of resources and use of milk and dairy products, thousand tons
| Indicators | 2016 | 2017 | 2018 | Percentage of resources | ||
| 2016 | 2017 | 2018 | ||||
| Stores for beginning of year | 402.3 | 371.15 | 305.54 | 6.35 | 5.76 | 4.68 |
| Production | 5341.6 | 5503.4 | 5686.2 | 84.30 | 85.34 | 87.04 |
| Import | 592.4 | 574 | 541.2 | 9.35 | 8.90 | 8.28 |
| Overall resources | 6336.3 | 6448.6 | 6532.9 | 100 | 100 | 100 |
| Production consumption | 1634.4 | 1704.7 | 1825.6 | 25.79 | 26.44 | 27.94 |
| Other industrial use | 0.6336 | 0.6449 | 0.6533 | 0.01 | 0.01 | 0.01 |
| Losses | 31.682 | 32.243 | 32.665 | 0.50 | 0.50 | 0.50 |
| Export | 46.8 | 54.754 | 105.11 | 0.74 | 0.85 | 1.61 |
| Possible personal consumption of people | 4251.6 | 4350.7 | 4259.4 | 67.10 | 67.47 | 65.20 |
| Store for end of year | 371.15 | 305.54 | 309.53 | 5.86 | 4.74 | 4.74 |