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Quality Function Deployment Method For The Regional Consumer Market

Table 1: Consumer requirements ranging

Consumer requirements group Individual consumer requirements(“consumer voice”) Weighing coefficient Grounds for weighing coefficient establishing
Functional intended use Classification (product type) - chops 2.9 29% of respondents prefer to buy chops, Квес is obtained by means of dividing this value into 10
The opportunity of selecting the package mass (weighing a cooled minced meat-containing semi-product in presence of the consumer) 0.2 Only 1.8% of respondents buy products because of the pleasant package;Квес is obtained by means of dividing this value into 10
A small shelf life for maximum freshness (cooled products) 1.0 Expert evaluation
Organoleptic high flavor characteristics (including odor) 4.0 GOST 9959-2015, cl. 8.13, 9.4, annex Д.
soft consistency 2.0
pleasant color 3.0
conventional appearance and form 1.0
ingredient content presence of high quality beef and pork in the composition 2.3 23% of respondents think that the composition is the most important motivation for purchase; Квес is obtained by means of dividing this value into 10
presence of natural spices 0.5 Expert evaluation
presence of functional food ingredients (lactulose) 0.4 Only 3.8% of the population specified dietary fibers and prebiotics as the most known biologically active substances;Квес is obtained by means of dividing this value into 10
presence of functional food ingredients (Manchu nut kernel) 3.9 38.5% of respondents pointed out that would buy chops with Manchu nut; Квес is obtained by means of dividing this value into 10
Nutrition and energy value high protein content 2.0 Expert evaluation
lowered fat content 1.8
lowered energy value 2.3
Aesthetic package appearance (expensive colorful package) 1.0 Expert evaluation
Economic the price does not matter (to a reasonable extent) 7.7 23% of respondents think the price is the most important factor when purchasing products; the rest 77% think the price is not important;Квес is obtained by means of dividing this value into 10
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