| Consumer requirements group | Individual consumer requirements(“consumer voice”) | Weighing coefficient | Grounds for weighing coefficient establishing | 
 
   
   | Functional intended use | Classification (product type) - chops | 2.9 | 29% of respondents prefer to buy chops, Квес is obtained by means of dividing this value into 10 | 
 
   
   | The opportunity of selecting the package mass (weighing a cooled minced meat-containing semi-product in presence of the consumer) | 0.2 | Only 1.8% of respondents buy products because of the pleasant package;Квес is obtained by means of dividing this value into 10 | 
 
   
   | A small shelf life for maximum freshness (cooled products) | 1.0 | Expert evaluation | 
 
   
   | Organoleptic | high flavor characteristics (including odor) | 4.0 | GOST 9959-2015, cl. 8.13, 9.4, annex Д. | 
 
   
   | soft consistency | 2.0 | 
 
   
   | pleasant color | 3.0 | 
 
   
   | conventional appearance and form | 1.0 | 
 
   
   | ingredient content | presence of high quality beef and pork in the composition | 2.3 | 23% of respondents think that the composition is the most important motivation for purchase; Квес is obtained by means of dividing this value into 10 | 
 
   
   | presence of natural spices | 0.5 | Expert evaluation | 
 
   
   | presence of functional food ingredients (lactulose) | 0.4 | Only 3.8% of the population specified dietary fibers and prebiotics as the most known biologically active substances;Квес is obtained by means of dividing this value into 10 | 
 
   
   | presence of functional food ingredients (Manchu nut kernel) | 3.9 | 38.5% of respondents pointed out that would buy chops with Manchu nut; Квес is obtained by means of dividing this value into 10 | 
 
   
   | Nutrition and energy value | high protein content | 2.0 | Expert evaluation | 
 
   
   | lowered fat content | 1.8 |  | 
 
   
   | lowered energy value | 2.3 |  | 
 
   
   | Aesthetic | package appearance (expensive colorful package) | 1.0 | Expert evaluation | 
 
   
   | Economic | the price does not matter (to a reasonable extent) | 7.7 | 23% of respondents think the price is the most important factor when purchasing products; the rest 77% think the price is not important;Квес is obtained by means of dividing this value into 10 |