| Item |
Value |
df |
Chi-square (Sig.) |
| Environmental Education |
|
|
|
| Guests’ education on eco-friendly practices. |
15.563 |
4 |
.004 |
| Employee educations on eco-friendly practices. |
13.863 |
4 |
.008 |
| Guests’ information towards hotel’s environmental activities. |
18.193 |
3 |
.000 |
| Public areas non-smoking enforcement. |
12.516 |
4 |
.014 |
| Providing accurate information to guests. |
20.289 |
4 |
.000 |
| Usage of zone-friendly detergents and equipment. |
13.599 |
4 |
.009 |
| Sanitation and food safety measurements. |
12.370 |
4 |
.015 |
| Usage of recycled paper to produce brochures and promotion material. |
9.751 |
4 |
.045 |
| Reducing environmental impacts through modified operations. |
16.534 |
4 |
.001 |
| Support for Host Community |
|
|
|
| Recruiting employee from local community. |
6.618 |
4 |
.158 |
| Using local materials for the operations. |
10.201 |
3 |
.017 |
| Highlighting local traditional culture. |
21.206 |
3 |
.000 |
| Buying raw materials from local sources. |
15.338 |
3 |
.002 |
| Conservation Projects |
|
|
|
| Using energy-efficient equipment and products. |
15.308 |
4 |
.004 |
| Installation of water-efficient devices and equipment. |
15.172 |
3 |
.002 |
| Description of environmental standard for suppliers. |
19.312 |
4 |
.001 |
| Buying eco-friendly materials and detergents. |
16.285 |
3 |
.001 |
| Purchase in bulk. |
9.844 |
3 |
.020 |
| Waste Management |
|
|
|
| Waste composting activities. |
16.814 |
3 |
.001 |
| Introducing recycling program. |
12.039 |
4 |
.017 |
| Categorisation of waste into paper, glass and plastic. |
12.805 |
4 |
.012 |
| Use back the material from papers, cans, bottles and plastic. |
10.471 |
3 |
.015 |
