| Subject |
Percentage |
| Personal Hygiene Practices |
| Maintain clean and short nails |
77.1(27) |
| Washing hands before and after handling food |
11.4(4) |
| Wearing clean clothes |
62.9(22) |
| Food Handling Practices |
| Usage of separate ladles for different dishes |
54.3(19) |
| Food Sold is kept covered |
45.7(16) |
| Clean water used for cooking |
77.1(27) |
| Separating Vegetarian and Non Vegetarian food |
37.1(13) |
| Food Cooking Practices |
| Re-use cooking oil |
82.9(29) |
| Clean water used for cooking and washing vessels |
71.4(25) |
| Food Packaging Practices |
| Picking up food with bare hand for packing |
74.3(26) |
| Using thin layer of low grade plastic liners |
60.0(21) |
| Using newspapers for packing |
65.7(23) |
