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The Industry 4.0 Revolution: Scrutinising The Enablers For Young Technopreneurial Firms’ Competitiveness

Table 1:

Respondent Gender Age Education level Business Type/Sector Years of the Company No of employees
#1 Female 31 Master’s in biology Research and Development Service (Botanical products -Pharmaceutical and Cosmetics) 5 years 4
#2 Female 31 Degree in Biology Food based powder (Green Banana Flour-Gluten free) 5 years 5
#3 Female 30 Degree in Biotechnology Manufacturing & Services (Tissue Culture) 5 years 4
#4 Female 31 Degree in Engineering Foods and Beverages (Halal-based Diet Chocolate) 2 years 5
#5 Male 36 BSc. Biotechnology Waste Water Treatment Technology 3 years 2
#6 Female 31 Bachelor’s degree Engro-based technology (liquid-based mushroom) 4 years 2
#7 Male 30 Bachelor’s degree Technology-based Leather Design and Production 4 years 2
#8 Male 41 Diploma Manufacturing & Services (Go Green stationery and printing) 3 years 3
#9 Male 37 Bachelor of Engineering Engineering-based technology 2 years 6
#10 Male 35 Degree High-tech 3D Printing 4 years 3
#11 Female 37 Master’s in technology management Technology Design 4 years 7
#12 Male 35 Degree in Business and Commerce Food Technology 3 years 3
#13 Male 30 Diploma Palm Oil Biomass 5 years 1
#14 Male 21 Diploma Organic Mushroom < 1 year 2
#15 Male 37 MBA Plastic Industry 5 years 10
#16 Male 25 Degree in Business Water technology 3 years 4
#17 Male 41 Bachelor’s degree Technology based-wood craving 5 years 8
#18 Female 34 Degree Agri-technology (chilies and leave vegetables) 5 years 23
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