European Proceedings Logo

Creating A Competitive Advantage Of Regional Agri-Food Market In A Resource-Constrained Environment

Table 4:

Standard consumption per capita, kg Threshold production, kg per year Production to ensure food security, th.t Production in 2018, th.t Potential growth of demand, th.t
Meat and meat products (on meat basis) 75 59 27.9 22.2 5.7
Milk and dairy products (on milk basis) 340 224 398.8 262.8 136.0
< Back to article