Creating A Competitive Advantage Of Regional Agri-Food Market In A Resource-Constrained Environment
Table 4:
| Standard consumption per capita, kg | Threshold production, kg per year | Production to ensure food security, th.t | Production in 2018, th.t | Potential growth of demand, th.t | |
| Meat and meat products (on meat basis) | 75 | 59 | 27.9 | 22.2 | 5.7 |
| Milk and dairy products (on milk basis) | 340 | 224 | 398.8 | 262.8 | 136.0 |