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Region'S Resource Potential Role In The Development Of The Country'S Agricultural Sector

Table 2:

Nature of household Grain (in weight after processing)
2005 2014 2015 2016 2017 2018 2018 by 2005 in %
Agricultural organizations 72.4 71.8 74.3 65.0 70.6 66.4 91
Farms of the population 4.3 4.7 3.3 6.3 3.1 3.7 86
Peasant farms 23.3 23.4 22.4 28.7 26.3 29.8 128
Nature of household Sunflower seeds
2005 2014 2015 2016 2017 2018 2018 by 2005 in %
Agricultural organizations 77.8 78.2 71.6 84.9 72.6 71.2 91
Farms of the population 5.8 0.6 00.4 0.3 0.2 0.2 3
Peasant farms 16.4 21.3 28.0 14.9 27.3 28.6 174
Nature of household Potato
2005 2014 2015 2016 2017 2018 2018 by 2005 in %
Agricultural organizations 0.1 1.8 1.0 8.7 20.1 18.0 180
Farms of the population 99.4 97.7 97.3 90.5 79.1 82.0 82
Peasant farms 0.4 0.6 1.7 0.7 0.8 - -
Nature of household Vegetables
2005 2014 2015 2016 2017 2018 2018 by 2005 in %
Agricultural organizations 2.0 1.1 2.8 3.8 7.2 6.5 325
Farms of the population 96.3 94.4 94.8 94.7 88.7 91.7 95
Peasant farms 1.7 4.6 2.5 1.5 4.0 1.9 112
Nature of household Butcher stock (carcass weight)
2005 2014 2015 2016 2017 2018 2018 by 2005 in %
Agricultural organizations 0.9 3.0 3.3 4.6 5.8 4.8 533
Farms of the population 97.9 95.5 95.1 93.7 91.8 90.6 93
Peasant farms 1.2 1.5 1.6 1.8 2.4 4.6 383
Nature of household Milk
2005 2014 2015 2016 2017 2018 2018 by 2005 in %
Agricultural organizations 0.2 0.3 0.3 0.5 0.9 0.7 350
Farms of the population 98.6 97.5 97.5 97.2 96.4 95.9 97
Peasant farms 1.2 2.2 2.2 2.5 2.7 3.4 283
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