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Circular Economy: Opportunities For Development Of Russia'S Arctic Regions

Table 4:

Type of waste Impact on the environment Application
Food waste (heads, cartilages, bones, dried spinal cord, milk, etc.) Putrilage, risk of fire hazard, sanitary and epidemiological threats. Total recycling averages 15 % Chemical and food production, medical and pharmaceutical production, biomedical development, feed industry (import substitution of animal collagen)
Non-food waste (scale, skin, fins)
Non-standard fish (non-commercial, rough)
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