Circular Economy: Opportunities For Development Of Russia'S Arctic Regions
Table 4:
| Type of waste | Impact on the environment | Application |
| Food waste (heads, cartilages, bones, dried spinal cord, milk, etc.) | Putrilage, risk of fire hazard, sanitary and epidemiological threats. Total recycling averages 15 % | Chemical and food production, medical and pharmaceutical production, biomedical development, feed industry (import substitution of animal collagen) |
| Non-food waste (scale, skin, fins) | ||
| Non-standard fish (non-commercial, rough) |