Consumer Awareness and Acceptance of Aquaculture Practices and Products in Penang, Malaysia
Table 1:
| Acceptancy of aquaculture product | |||||
| Accept aquaculture product | Reject aquaculture product | ||||
| Reason | Number of respondent | (%) | Reason | Number of respondent | (%) |
| Fresh | 2 | 6.7 | Not fresh | 0 | 0 |
| Tasty | 4 | 13.3 | Not healthy | 4 | 13.3 |
| Healthy food | 0 | 0 | Not tasty | 0 | 0 |
| Cheap | 11 | 36.67 | Smelly | 2 | 6.67 |
| Easy to get | 3 | 1 | Toxic contamination | 1 | 3.33 |
| Trendy | 0 | 0 | Affected the environment | 0 | 0 |
| Against by religion | 0 | 0 | |||
| Trendy | 0 | 0 | |||
| Personal health problem | 3 | 1 | |||
| 20 | 66.67 | 10 | 33.33 | ||