Street Food Consumption and Hygiene Issues in George Town, Penang
Table 1:
| Perception of consumers when they first arrived at street food stalls | FrequencyN=200 | Percentage% | ||
| Local Consumers | International Consumers | Local Consumers | International Consumers | |
| Clean | 44 | 38 | 22.00 | 19.00 |
| Dirty | 56 | 62 | 28.00 | 31.00 |