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Tourism Development Strategy in Kemiren Village in Banyuwangi

Table 3:

No. The Rating Indicator of Local Tourism Development Strategy Findings
1. To improve the local farm product demand. Festival of Kopi Sepuluh Ewu will support the improvement of local farm, such as coffee plantation.
2. To promote the local development or less productive land. Banyuwangi Festival (B-Fes) consists of Kopi Sepuluh Ewu Festival, Barong Ider Bumi dancing, Gandrung dancing, and Angklung Paglak that is held annually, local officials and the villagers of Kemiren provide the area to be used for this festival so that the visitors will see and enjoy the festival.
3. To stimulate the interest and demands on typical and exotic products in a region or a country. The tourism which is superior in Kemiren village is the local wisdom owned and survived by Osing tribe in Kemiren village, they are: (1) Barong Ider Bumi dancing. (2). Kopi Sepuluh Ewu. (3). Gandrung dancing (4). Angklung Paglak.
4. To encourage the development of a region and create the new economy activity dissemination. The tourism in Kemiren village can support the improvement of regional income in Kemiren village, that is like home stay which makes use of houses, restaurant which provides typical dishes of Osing tribe in Kemiren village.
5.. To avoid the population concentration and economy activity dissemination. Restaurant and home stay in Kemiren village are built on the paddy fields so that it will support the dissemination of population concentration and economy activity to remote area that give impact to the economy improvement in all remote areas in Kemiren village.
6. The dissemination of infrastructure to remote area. The infrastructure in Kemiren village, for example, the construction of asphalt roads, clean water, electricity access to the remote village so that it will support the need of visitors to come.
7. The management of resources as revenue sources or income for local authority. The festival of Kopi Sepuluh Ewu improves the amount of productions and coffee quality so that it can fulfill the need of visitors to come and it can be as the promotion for those who love consuming coffee - local and international people.
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