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Behaviours, Attitudes, And Dietary Intake In Nursing Staff Members Who Work Shifts

Table 5:

STN(n=29) CTN(n=65) t p g
Daily servings of bread 2.20 (1.03) 2.04 (1.02) 1.06 NS
Weekly intake of potatoes 2.18 (1.44)*** 1.21 (1.04) 5.36 .000 .80
Weekly intake of pasta 1.23 (0.73)** 0.85 (0.67) 3.64 .001 .55
Weekly intake of rice 1.12 (0.99)** 0.77 (0.54) 3.21 .002 .47
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