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Behaviours, Attitudes, And Dietary Intake In Nursing Staff Members Who Work Shifts

Table 4:

STN(n=29) CTN(n=65) OR(95% CI) p
Skipping Meals 3 (11.5%) 23 (35.4%)** 4.74 (1.29-17.39) .01
Snacking 22 (26.5%) 61 (73.5%)** 4.85 (1.29-18.19) .01
STN (n=29) CTN (n=65) OR (95% CI) p
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