Rationalization Of Agricultural Production (On The Example Of The Novgorod Region)
Table 3:
| Product | 1990 | 2000 | 2012 | 2013 | 2014 | 2015 | 2016 | 2016 compared to 1990, (+,-) |
| Cattle and poultry for slaughter (carcass weight equivalent) | 170.8 | 69.2 | 189.2 | 217.6 | 222.2 | 190.5 | 208.0 | 37.2 |
| Milk | 188.2 | 107.2 | 62.0 | 59.7 | 57.8 | 52.0 | 55.4 | -132.8 |
| Eggs, pcs | 181.6 | 80.2 | 92.2 | 102.4 | 123.4 | 111.4 | 129.3 | -52.3 |
| Grain | 204.5 | 30.0 | 20.9 | 39.8 | 39.5 | 33.9 | 72.7 | -131.8 |
| Potatoes | 112.9 | 277.1 | 259.1 | 349.6 | 378.1 | 319.5 | 386.7 | 273.8 |
| Vegetables | 53.7 | 131.3 | 116.8 | 125.7 | 125.0 | 123.7 | 136.8 | 83.1 |