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Resource-Saving Technologies Of Cultivation Of Grain In The Conditions Of Novgorod Region

Table 6:

Variants Variety Total moisture Nitrogen Crude fiber Raw ash Starch Sugar Calcium Phosphor Kalium
% g
1 BIOS-1 13.2 2.24 4.6 2.3 26.56 3.52 0.51 4.21 4.63
2 15.4 2.48 4.4 2.2 26.63 2.96 0.79 4.00 4.66
3 Zeus 12.8 2.18 4.0 2.2 30.68 2.16 0.66 3.78 4.16
4 13.2 2.30 4.2 2.1 31.67 2.10 0.79 4.25 4.73
5 Zazersky 12.9 2.00 5.2 2.2 33.33 2.13 0.36 3.67 4.94
6 12.6 2.16 5.1 2.1 32.81 3.12 1.17 3.58 4.69
7 Suzdalets 12.6 1.95 4.2 2.2 33.35 2.02 0.95 3.93 4.97
8 12.8 2.16 4.5 2.4 33.27 3.93 1.12 3.81 5.16
9 Argamak 11.4 2.13 10.9 2.7 27.67 3.10 1.57 3.58 4.58
10 11.1 2.43 10.7 2.6 26.82 2.28 1.37 4.48 5.08
11 Borrus 11.3 1.86 12.4 2.1 29.93 1.88 1.35 3.66 4.08
12 11.0 2.18 12.1 3.0 27.18 1.97 1.56 4.59 6.18
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