European Proceedings Logo

Evaluating Social Entrepreneurship And Sustainability In University Subjects

Table 2:

Sustainability indicators Scores
1.4. The competences worked in my subject respond to current social needs 2*
1.5. My students learn to make decisions and perform actions based on sustainable criteria 2*
1.16. Work and time organization in the classroom is agreed with my students 2**
1.17. Research activities are carried out on different contexts, realities and socio-environmental problems 2**
3.5. My subject deals with issues related to poverty reduction 2
3.7. My subject deals with issues related to health promotion 2*
3.15. My subject deals with issues related to natural and / or respectful upbringing 1*
5.2. Sustainable use of resources and prevention of negative impacts on the natural and social environment 2
5.3. Participation in community processes promoting sustainability 2
< Back to article